Hello, I am Kate. Today, I will show you a way to make apple, walnut, raisin, empanada recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple, Walnut, Raisin, Empanada Recipe
Apple, Walnut, Raisin, Empanada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Prepare 4 large firm apples
- Get 1/2 cup chunky cinnamon apple sauce
- Prepare 1 cup walnuts
- Take 2/3 cup raisins
- Take 1/2 cup honey
- Prepare 10 large discos/empanada pastries
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1/2 teaspoon salt
- Make ready As needed peanut oil to medium fry in
- Prepare As needed equal amounts of cinnamon and sugar mixed
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It’s easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special dish apple, walnut, raisin, empanada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
