Hello, I’m Kate. Today, I will show you a way to prepare nasi goreng seafood balado (spicy seafood fried rice) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Recipe
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Make ready 300 gram leftover white rice
- Take 75 gram prawn peeled
- Get 75 gram squid cut into ring
- Make ready 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Take 2 tablespoon chilli sauce
- Prepare 1 teaspoon sugar (optional)
- Make ready 3/4 teaspoon salt
- Take 2 tablespoon butter
- Prepare 2 keffir lime leaves
- Get Ground Spices :
- Get 3 small shallot
- Prepare 2 clove garlic
- Make ready 5 chillies remove the seeds
- Prepare 1 tomatoe
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
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