Hi, I am Marie. Today, we’re going to prepare spinach pakora recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach pakora Recipe
Spinach pakora is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach pakora is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach pakora:
- Get As required Take twenty leaves of spinach
- Take 1cup besan
- Prepare 1/4 teaspoon of red chilli powder
- Take 1/4 tea spoon cumin seeds
- Make ready 1 pinch asafoetida
- Take 2 Tea spoon rice flour
- Make ready as per taste Salt
- Take 2 Green chilli chopped
- Prepare as required Oil to deep fry
Steps to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
So that’s going to wrap this up for this exceptional dish spinach pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
