Hi, I am Marie. Today, we’re going to prepare quinoa bisi bele bath recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Bisi Bele Bath Recipe
Quinoa Bisi Bele Bath is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa Bisi Bele Bath is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa bisi bele bath using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Bisi Bele Bath:
- Make ready 1 cup quinoa
- Get 1/4 cup toor dal
- Take 1/4 cup moong dal
- Get 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Get 4-5 dry red chillies
- Take 1/4 cup onion
- Take 1/4 cup carrot
- Make ready 1/4 cup beans
- Make ready 1/4 cup green peas
- Prepare 1/4 cup potato (optional)
- Make ready 1/4 cup peanuts
- Get 2 teaspoon red chilli powder
- Prepare 1 tespoon turmeric powder
- Make ready 2-3 teaspoon Bisi Bele Bath powder (I have used MTR)
- Take as needed Oil
- Take pinch Asafoetida
- Make ready 2 tsp curry leaves
- Prepare as needed Khara boondi
- Get 1 tsp Coriander Leaves finely chopped
- Get as needed Ghee
Steps to make Quinoa Bisi Bele Bath:
- First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato)
- In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely.
- Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame)
- Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies.
- Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it sausage sausage bisi bele bath is ready to eat.
So that is going to wrap it up for this distinctive dish quinoa bisi bele bath recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
