Hi, I am Clara. Today, I will show you a way to make fusion garlic butter pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fusion Garlic Butter Pasta Recipe

Fusion Garlic Butter Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fusion Garlic Butter Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Garlic Butter Pasta:

1. Prepare 1/2 lb thin spaghetti
2. Take 4 cloves garlic, sliced thin
3. Take 1 tbsp extra virgin olive oil
4. Take 1-2 tsp red chilli flakes
5. Make ready 3 tbsp unsalted butter
6. Prepare 2 1/2 tbsp tamari or shoyu
7. Make ready 2 1/2 tbsp oyster sauce
8. Take 4-5 sprigs Italian parsley, washed, leaves removed, chopped
9. Make ready 1/2-1 cup pasta water
10. Get 3-4 tbsp grated parmesan cheese

Steps to make Fusion Garlic Butter Pasta:

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
3. Add red pepper flakes and sauté briefly.
4. Add butter to the pan and deglaze.
5. Add pasta water and heat to combine flavors.
6. Add tamari and oyster sauce. Heat and stir to combine flavors.
7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
8. Add chopped parsley and combine until just wilted.
9. Divide into pasta bowls, top with parmesan cheese and serve.

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