Hello, I’m Laura. Today, I’m gonna show you how to make crespy crenchi besan wala nan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crespy crenchi besan wala nan Recipe
Crespy crenchi besan wala nan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crespy crenchi besan wala nan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crespy crenchi besan wala nan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crespy crenchi besan wala nan:
- Prepare 2 nan
- Prepare 2 potato
- Take 1 bara onion
- Make ready thora sa Hara danya
- Make ready 1 teaspoon Zeera
- Make ready 1 teaspoon Red chilli
- Take half teaspoon Salt
- Get half teaspoon sokha danya
- Make ready 1 and half cup Besan
- Prepare 1 pinch mitha soda
- Make ready Oil for frying
Steps to make Crespy crenchi besan wala nan:
- Sab say pehly alo katy piyaz katy or danya kat ky ak bowl main dalain or is main sary masaly jesy main nay likhy yan ager ziyadaaa spicy khana to red chilli ziyada kar lain
- Is main besan dalain or thora sa mitha soda or pani ki madad say mix kary
- Ab nan ky pieces kary 4yan 6 apny hisab say or nan ko ander dip kary or sara Pelletier is ky oper lagay achi tarhan
- Phir oil garam Kary or fry kary ziyada tez anch py nahi
- Garam garam serve kary chutney yan ketchup ky sath.I hope ap sab ko bana ky or sab ko khela ky mazaa ay ga………
So that’s going to wrap this up with this distinctive dish crespy crenchi besan wala nan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
