Hi, I’m Marie. Today, I will show you a way to make beef empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Empanadas Recipe
Beef Empanadas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Empanadas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef empanadas using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Prepare 250 g Flour (2 cups)
- Prepare 1 Big Egg
- Make ready 60 g Salted Butter
- Make ready 1/4 Teaspoon Baking Powder
- Take 1 Tablespoon White Vinegar
- Prepare 1/3 Cup Water
- Get Extra flour for dusting
- Prepare Filling
- Take 200 g Minced Beef
- Prepare 4 Small Irish Potatoes (cooked)
- Get 1 Small Onion bulb (diced)
- Make ready 1 Medium carrot (diced)
- Get 1/2 Teaspoon Garlic Powder
- Get 1/4 Teaspoon Oregano
- Take 1/4 Teaspoon Ground Chilli
- Make ready 1 Teaspoon Curry
- Prepare 1/4 Teaspoon Thyme
- Make ready Pinch Salt
- Prepare Seasoning powder
- Make ready 2 Tablespoons Vegetable oil
- Make ready Oil for frying
- Take 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water
Instructions to make Beef Empanadas:
- To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
- Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
- Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
- To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a cb texture. Break in the egg and add the vinegar.
- Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
- Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
- Place the filling at the middle of the cut out dough. Do don’t over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
- You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉
So that is going to wrap this up with this distinctive dish beef empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
