Hi, I am Joana. Today, I’m gonna show you how to prepare corned beef with veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef with Veggies Recipe
Corned Beef with Veggies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Corned Beef with Veggies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corned beef with veggies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef with Veggies:
- Take 1 can corned beef
- Prepare 1-2 carrots
- Take 1-3 potatoes
- Prepare 1 yellow onion
- Make ready 1 tablespoon olive oil
Instructions to make Corned Beef with Veggies:
- Dice up the onion, carrots and potatoes into 1 cm cubes
- Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked
- Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It’s done! Have it with rice or bread
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