Hi, I’m Marie. Today, I will show you a way to prepare garlic basil pasta with cured egg yolk recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic basil pasta with cured egg yolk Recipe
Garlic basil pasta with cured egg yolk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic basil pasta with cured egg yolk is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Take 1 Cured egg yolk
- Prepare 2 cups pasta
- Get 6 cup chix stock
- Get 2 tbs Homemade basil garlic butter
Instructions to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
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