Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hi, I am Laura. Today, I’m gonna show you how to make seafood stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Stuffed Peppers Recipe

Seafood Stuffed Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Stuffed Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stuffed Peppers:

  1. Get 4 multicolour peppers
  2. Prepare 400 g hake fillets
  3. Get 250 g shrimps
  4. Prepare 4 cherry tomatoes
  5. Make ready 10 black olives
  6. Prepare 80 g pecorino (grated)
  7. Get 100 g bread cbs
  8. Prepare 1 cloves garlic
  9. Make ready Abundant oregano, salt, black pepper, oil

Instructions to make Seafood Stuffed Peppers:

  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will cble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served sausage but also cold the next day.

So that’s going to wrap it up with this exceptional dish seafood stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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