Hello, I am Kate. Today, I will show you a way to prepare best corned beef & cabbage evar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Corned Beef & Cabbage EVAR Recipe
Best Corned Beef & Cabbage EVAR is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Best Corned Beef & Cabbage EVAR is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Get 4 carrots large , cut into pieces
- Take 10 quartered potatoes baby red
- Take 1 red onion , peeled and cut into bite-sized pieces
- Prepare 2 cups water
- Take 4 lb corned beef , plus spice packet
- Make ready 1 can Milk of Guinness Draught, aka Mother’s
- Make ready 1 small head cabbage of
Instructions to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk’ll come and pinch yer bum, even if you are wearing green! It’s a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
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