Hi, I am Marie. Today, we’re going to prepare red sauce pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Sauce Pasta Recipe
Red Sauce Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Sauce Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Take 3 cups Penne pasta or your choice
- Make ready 1 bay leaf
- Make ready 1 onion
- Prepare 1 capsicum
- Get 1 carrot
- Make ready 1 cup corn
- Prepare 1 broccoli
- Make ready 1 bay leaf
- Take 1 inch ginger
- Make ready 1 tsp butter
- Take 1 tsp ginger garlic paste
- Get Salt
- Prepare Mixed herbs for seasoning
- Take 1 tsp sugar
- Take 3 tsp crushed pepper
- Take 1 tbsp sour cream/whipped cream
- Get 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Steps to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it sausage.
So that’s going to wrap this up with this exceptional dish red sauce pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
