Chocolate Tiramisu
Chocolate Tiramisu

Hi, I’m Elise. Today, I will show you a way to prepare chocolate tiramisu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Tiramisu Recipe

Chocolate Tiramisu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Tiramisu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate tiramisu using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Tiramisu:

  1. Prepare Chocolate Base:
  2. Get 500 grams semi sweet chocolate
  3. Make ready 300 ml. whip cream
  4. Make ready 125 ml strong Espresso, or strong filtered coffee
  5. Get 250 grams lady fingers
  6. Take Tiramisu filling:
  7. Prepare 500 grams Mascarpone Cheese
  8. Take 500 ml. whip cream
  9. Prepare 50 ml Coffee Liqueur
  10. Take 100 grams Cocoa for topping

Instructions to make Chocolate Tiramisu:

  1. Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles.
  2. Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt.
  3. Once the chocolate has melted start to whip.
  4. In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool.
  5. While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base.
  6. Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. 😦 I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. 🙂
  7. Plastic Cone Bag
  8. This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. 🙂
  9. Spread whip cream and top off with Cocoa 🙂 Kali Orexi!!!!

So that is going to wrap this up with this distinctive dish chocolate tiramisu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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