Hello, I’m Laura. Today, I’m gonna show you how to prepare roghni naan(baked chicken tikka) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roghni Naan(baked chicken tikka) Recipe
Roghni Naan(baked chicken tikka) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roghni Naan(baked chicken tikka) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Make ready 220 grm, roghni Naan dough
- Get as needed Dry milk sullery,
- Prepare as needed Saseme seeds,
- Make ready Oil, for Naan
Steps to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on sausage naan and serve with baked chicken tikka and raita.
So that’s going to wrap this up for this special dish roghni naan(baked chicken tikka) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
