Hi, I am Joana. Today, I will show you a way to prepare sambal seafood recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sambal Seafood is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Seafood:
- Make ready 8 big Prawns (shell on)
- Take 3 big Squid (slice in piece)
- Take Mussels
- Get 1 big onion (chopped)
- Get 2-3 tpbs Sambal Mix (pre-pack)
- Make ready 1 tbps oil
- Make ready 100 ml-150ml water
Steps to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that is going to wrap it up with this distinctive dish sambal seafood recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
