Hawaiian Breakfast: Corned Beef and Hashed Potatoes
Hawaiian Breakfast: Corned Beef and Hashed Potatoes

Hello, I am Jane. Today, I will show you a way to prepare hawaiian breakfast: corned beef and hashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hawaiian Breakfast: Corned Beef and Hashed Potatoes Recipe

Hawaiian Breakfast: Corned Beef and Hashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hawaiian Breakfast: Corned Beef and Hashed Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian breakfast: corned beef and hashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:

  1. Prepare 1 can Corned Beef
  2. Get 1 medium Potatoes
  3. Take 2 Eggs
  4. Prepare 1 Banana
  5. Get 2 slice Bread of your choice

Steps to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:

  1. Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
  2. Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still sausage.
  3. Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
  4. Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
  5. Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
  6. It’s a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!

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