Garlic butter naan
Garlic butter naan

Hello, I’m Clara. Today, we’re going to make garlic butter naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic butter naan Recipe

Garlic butter naan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic butter naan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic butter naan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter naan:

  1. Prepare 1 cup Maida(white flour)
  2. Take 2 tbsp vegetable oil
  3. Make ready 1 cup Curd
  4. Take 1 tsp salt
  5. Prepare 2 tsp sugar
  6. Get As required Water
  7. Prepare For filling:
  8. Get 8-10 garlic
  9. Get As required Butter
  10. Make ready Some green coriander

Steps to make Garlic butter naan:

  1. In a bowl add maida, curd, sugar, salt, baking powder, oil and knead well use water as required slowly.
  2. Put some oil in your palm and Knead it properly and it a rest for 1 hour.
  3. Add grated garlic in butter and add Coriander and mix well.
  4. After 1hour, Divide the dough in small parts. - Take a small part and dust so maida on counter top and roll it with rolloing pin. Make sure it should be neither too thin no too thick.
  5. Apply garlic-butter on it. - In a griller apply some oil and put it in griller.
  6. Grill well from both sides. - And your grilled garlic naan is ready to serve.

So that’s going to wrap this up for this special dish garlic butter naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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