Hello, I am Laura. Today, we’re going to make pasta smorgasbord recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Smorgasbord Recipe
Pasta Smorgasbord is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Smorgasbord is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Make ready 1 pound lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Get 1/2 can tomato paste
- Prepare 1 1/2 Tbsp sugar
- Make ready 1 cup beef broth
- Get 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Get 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Prepare Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
So that is going to wrap this up for this special dish pasta smorgasbord recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.