Hello, I’m Kate. Today, I will show you a way to make mom’s stromboli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mom’s Stromboli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mom’s stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom’s Stromboli:
- Prepare 1 loaf Frozen Bread Dough (Thawed)
- Get 2 Egg Yolks
- Make ready 1 tbsp Parmesan Cheese
- Take 1 tbsp Parsley Flakes
- Get 1/2 tsp Garlic Powder
- Prepare 1 tsp Oregano
- Get 2 tbsp Vegetable Oil
- Get 1/2 lb Sliced Pepperoni
- Make ready 12 oz Shredded Mozzarella Cheese
Steps to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that’s going to wrap it up with this distinctive dish mom’s stromboli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
