Hi, I am Elise. Today, I will show you a way to make spinach khichdi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach khichdi Recipe
Spinach khichdi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach khichdi:
- Take 1/2 cup rice
- Prepare 1/2 cup pink lentils (masoor dal)
- Take 1 cup spinach puree ( blanched and pureed
- Take 1 chopped small onion
- Take 5-7 choppped garlic cloves
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp cumin seeds
- Get 1 tbsp ghee
- Take to taste Salt
Instructions to make Spinach khichdi:
- Wash and soak rice and lentils for at least 20 minutes.
- Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi.
- Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them.
- Further add spinach puree and salt and cook for a couple of minutes.
- Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy.
- Serve sausage with papad, curd etc.
So that is going to wrap this up with this exceptional dish spinach khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
