Empanadas
Empanadas

Hello, I am Elise. Today, we’re going to prepare empanadas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Empanadas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have empanadas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas:

  1. Make ready 4 pie shells (2 boxes)
  2. Make ready 1 lb. ground beef
  3. Take 2 TBS. olive oil
  4. Get to taste Garlic salt,
  5. Prepare 1 small onion, chopped
  6. Take 1 green bell pepper, chopped
  7. Prepare 4 cloves garlic, chopped
  8. Take 2 TBS. tomato paste
  9. Prepare 1 tsp. Cumin
  10. Make ready 1 tsp. Chili powder
  11. Make ready 1 tsp. Oregano
  12. Make ready 1 tsp. Salt
  13. Take 2 TBS. vinegar (any kind will do)

Instructions to make Empanadas:

  1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
  2. In the meantime, chop green pepper, onion, and garlic.
  3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
  4. Add the meat back to pan and mix and simmer for another five minutes.
  5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
  6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
  7. Remove to a paper towel to drain and cool.

So that’s going to wrap this up for this exceptional dish empanadas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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