Hello, I am Marie. Today, we’re going to make wheat naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Naan Recipe
Wheat Naan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wheat Naan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat naan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Naan:
- Prepare 1 cup Wheat flour
- Prepare 1 pinch Baking powder
- Make ready to taste Salt
- Prepare 1 cup Curd
- Make ready As needed Water
- Get 1 tsp Oil
Steps to make Wheat Naan:
- Add 1 cup flour, baking powder, salt, and add to the sponge bowl. Add oil, mix well. Add more flour as needed to make a somewhat sticky but cohesive mixture. Knead for 2-3 mins to get to a somewhat smooth dough. Cover the bowl with a thick towel and let sit until dough is almost double in size. 1 to 1.5 hour depending on the ambient temperature.After a while, make loyi.
- You can make naan in any shape according to you. Apply water on one side. Spread naan on the tawa. By applying water to the naan, the bread will stick well on the tawa. Cook naan only one side.
- From the other side cook the roti with tawa. Then your naan is ready serve any vegetables.
So that’s going to wrap this up for this distinctive dish wheat naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
