Hello, I am Jane. Today, I’m gonna show you how to make keema naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keema naan Recipe
Keema naan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Keema naan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook keema naan using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema naan:
- Make ready For dough
- Make ready 1 cup maida
- Take Half tspn baking soda
- Prepare Half tspn baking powder
- Prepare 1/4 rth tspn nmk
- Take 1/2 tspn cheeni
- Take 1 tbspn Ghee
- Take 4-5 tblspn dahi
- Get For filling
- Get 1/2 cup Qeema
- Take Aik Choti Pyaz bareek kati
- Take 1 Hari mirch thinly sliced
- Get 1/4 tspn nmk
- Take 1/2 tspn kutti Lal mirch
- Prepare 1/2 tspn pisi Lal mirch
- Prepare 1/2 tspn kutta bhuna zeera
- Make ready 1/2 tspn kutta bhuna dhania
- Get 1 tspn adrk lehsan paste
- Prepare 1/4 th tspn Pisa grm masala
- Take 1 tblspn oil
- Prepare 1 egg for brushing
Steps to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
So that is going to wrap this up for this distinctive dish keema naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
