Lobster potpie
Lobster potpie

Hello, I’m Jane. Today, I’m gonna show you how to prepare lobster potpie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lobster potpie Recipe

Lobster potpie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lobster potpie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster potpie:

  1. Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. Make ready 1 pint lobster stock, reduced by half
  3. Take 1 potato, cut in cubes and blanched
  4. Prepare 1 large carrot, cut in cubes and blanched
  5. Take 1/2 fennel, cut in cubes and blanched
  6. Prepare 10 oz chopped lobster meat
  7. Take to taste S&P
  8. Make ready 1 sheet puff pastry, rolled to 1/16 thick and cut into 4 cir
  9. Take 1 egg for wash*
  10. Take 2 tsp thyme, off stems
  11. Get 1 1/2 C asparagus, chopped (instead of potato)
  12. Get Cornstarch (to thicken)

Steps to make Lobster potpie:

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that’s going to wrap it up for this exceptional dish lobster potpie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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