Hi, I’m Kate. Today, I will show you a way to prepare pasta with leeks, marscapone and pancetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta with leeks, marscapone and pancetta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Prepare 1 tbsp oil
- Prepare 2 medium sized leeks
- Take 2 shallots
- Get 3 cloves garlic
- Get 150 g Marscapone
- Make ready 80 g smoked pancetta
- Take to taste Pepper
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
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