Hi, I am Elise. Today, I will show you a way to make meatless enchilada pasta π recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatless Enchilada Pasta π Recipe
Meatless Enchilada Pasta π is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatless Enchilada Pasta π is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta π:
- Take 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Prepare Olive oil (just enough to coat bottom of pan)
- Take 2 onions, chopped
- Get 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Take 2 cans (10 ounce) Rotel diced tomatoes
- Prepare 1 can (4 ounce) diced green chilis
- Take 2 cans (14.5 ounce) low sodium chicken broth
- Make ready Sour cream
- Prepare Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta π:
- In a large pot heat some olive oil…..
- SautΓ© your onions and green pepper for several minutes……
- Add your minced garlic, sautΓ© for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, donβt forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
- Top with sour cream and shredded Mexican cheese and enjoy π!!
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