Hello, I am Kate. Today, I will show you a way to make pasta with leeks, marscapone and pancetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta with leeks, marscapone and pancetta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Make ready Pasta of your choice for 2 - tagliatelle works well
- Prepare 1 tbsp oil
- Get 2 medium sized leeks
- Make ready 2 shallots
- Prepare 3 cloves garlic
- Make ready 150 g Marscapone
- Get 80 g smoked pancetta
- Take to taste Pepper
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
So that is going to wrap this up with this special dish pasta with leeks, marscapone and pancetta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
