Hi, I am Laura. Today, I will show you a way to make chicken fajita empanadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita empanadas Recipe
Chicken Fajita empanadas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Fajita empanadas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita empanadas:
- Prepare Left over chicken fajita filling
- Make ready Oil for frying
- Make ready 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make bird feet tracks into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is sausage enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
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