Creamy Chicken with Quinoa Pops
Creamy Chicken with Quinoa Pops

Hi, I’m Marie. Today, I’m gonna show you how to make creamy chicken with quinoa pops recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Chicken with Quinoa Pops Recipe

Creamy Chicken with Quinoa Pops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken with Quinoa Pops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken with Quinoa Pops:

  1. Get 200 gm quinoa pops
  2. Prepare 300 gm thin chicken breast
  3. Prepare 4 tbsp flour
  4. Take 4 tbsp corn flour
  5. Make ready Pinch salt
  6. Take 2 eggs
  7. Make ready 1 tbsp butter
  8. Prepare 500 ml milk
  9. Take 1 tbsp sugar
  10. Prepare 1 tsp salt
  11. Get Curry leaves (optional)

Steps to make Creamy Chicken with Quinoa Pops:

  1. Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
  2. Coat chicken with beaten egg and the mixed flour, and fry in sausage oil until both sides are brown.
  3. Put the chicken aside on kitchen towel to absorb oil.
  4. Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
  5. Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
  6. This is the quinoa pops we used. It’s typically for desserts but it tastes good with anything.

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