Hi, I’m Elise. Today, I will show you a way to make steve’s chicken spinach stromboli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steve’s Chicken Spinach Stromboli Recipe
Steve’s Chicken Spinach Stromboli is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steve’s Chicken Spinach Stromboli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steve’s chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steve’s Chicken Spinach Stromboli:
- Take 1 lb Roasted Chicken Cut into pieces
- Take 8 oz Shredded Mozarella
- Make ready 4 oz Shredded Fontina Cheese
- Prepare 1 packages Frozen Spinach
- Get 1 can Ready to bake pizza dough
- Prepare 1 egg
- Take 2 tbsp Butter
- Prepare 1 Shallot
- Prepare 2 tbsp minced garlic
Instructions to make Steve’s Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
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