Spinach Kabab
Spinach Kabab

Hello, I am Laura. Today, I’m gonna show you how to make spinach kabab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Kabab Recipe

Spinach Kabab is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Kabab is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kabab:

  1. Make ready 1 bunch spinach
  2. Prepare 100 gms paneer cbled
  3. Make ready 1/4 cup green peas frozen
  4. Prepare 2-3 boiled and grated potatoes
  5. Get 1 capsicum chopped
  6. Take 2 green chillies, chopped
  7. Make ready 1 inch ginger grated
  8. Take 4 tsp chopped coriander leaves
  9. Get 1-2 tbsp corn flour
  10. Prepare 1.5 Cup bread cbs (for mixing and coating)
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1/2 tsp Kashmiri red chilli powder
  13. Prepare 1/2 turmeric powder
  14. Take 1/2 tsp coriander powder
  15. Make ready 1 tsp amchur powder
  16. Make ready to taste Salt
  17. Get 10-11 chopped cashews
  18. Make ready As required Oil for deep frying

Steps to make Spinach Kabab:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread cbs. Mix it well.
  4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
  5. Deep fry all the kababs into sausage oil on medium heat. - Serve sausage with healthy green chutney of curd, mint and coriander.

So that’s going to wrap this up with this distinctive dish spinach kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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