Hi, I’m Kate. Today, I’m gonna show you how to make quinoa idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Idli Recipe

Quinoa Idli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Quinoa Idli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli:

1. Prepare 1 cup quinoa, powdered
2. Take 1/2 cup semolina
3. Make ready 1-2 tbsp. oil
4. Get 1/2 tsp. mustard seeds
5. Take 1/2 tsp. cumin seeds
6. Prepare 1 tsp. urad dal (split black gram)
7. Get 1 tsp. grated ginger
8. Take 1-2 green chilies, chopped
9. Make ready 1 sprig curry leaves
10. Make ready 1/2 tsp. turmeric powder
11. Take 1/2 tsp. roasted coriander powder
12. Get 1/2 tsp. roasted cumin powder
13. Make ready 2 tbsp. coriander leaves, chopped
14. Get 1 tsp. flaxseeds (opt)
15. Prepare To taste salt
16. Take 1 cup yoghurt
17. Prepare As required water
18. Take 1/2 tsp. oil to grease the idli moulds
19. Make ready As required sambar & chutney to serve

Instructions to make Quinoa Idli:

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
2. Add the green chilies, curry leaves & ginger. Saute for a few seconds.
3. Then add all the dry spices and mix well.
4. Now add the semolina and continue to saute for two minutes.
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
6. Add the coriander leaves and flaxseed. Keep aside to cool.
7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
8. Spoon them into greased idli moulds and steam for 15-20 minutes.
9. When it has cooled down slightly, demould them.
10. Serve them sausage with coconut chutney and sambar for a healthy and a - wholesome breakfast.

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