Hello, I’m Laura. Today, I’m gonna show you how to make cheesy sausage stromboli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sausage Stromboli Recipe
Cheesy Sausage Stromboli is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Sausage Stromboli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sausage Stromboli:
- Make ready 5 cups all purpose flour
- Prepare 2 tbs sugar
- Take 2 tsp salt
- Get 2 packages (1/4 ounce) each active dry yeast
- Prepare 1 1/2 cups warm water (120 to 130 degrees)
- Prepare 1/2 cup warm milk (120 to 130 degrees)
- Take 2 tbs butter, melted
- Prepare 2 lbs bulk sausage
- Prepare 2 green or red peppers, sliced (optional)
- Take 4 cups (16 oz) freshly shredded mozzarella cheese
- Make ready 3 eggs
- Take 1 tsp minced fresh basil or 1/4 tsp dried basil
- Get 2 tbs grated parmesan cheese
Instructions to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
- Repeat step 4 with the remaining dough and filling.
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.
So that is going to wrap this up for this special dish cheesy sausage stromboli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
