NEW YORK DELI Corned Beef Rueben
NEW YORK DELI Corned Beef Rueben

Hi, I am Joana. Today, I’m gonna show you how to make new york deli corned beef rueben recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

NEW YORK DELI Corned Beef Rueben Recipe

NEW YORK DELI Corned Beef Rueben is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. NEW YORK DELI Corned Beef Rueben is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make NEW YORK DELI Corned Beef Rueben:

  1. Take 1.5-2 kg Corned beef brisket, pre brined,
  2. Get Black pepper
  3. Prepare 1
  4. Prepare Pickling spice
  5. Take Sauerkraut
  6. Take Swiss cheese
  7. Get Russian dressing
  8. Make ready Rye bread (from a Jewish bakery if possible)

Instructions to make NEW YORK DELI Corned Beef Rueben:

  1. Remove brisket from brine and wash the meat in cold water to remove excess salt
  2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full to the base of the pan and sprinkle the with pickling spice.
  3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
  4. Uncover and allow the brisket to rest.
  5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
  6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
  7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
  8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
  9. Send a salami to your boy in the army.

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