Hello, I’m Clara. Today, I will show you a way to make mutter with naan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutter with Naan Recipe
Mutter with Naan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutter with Naan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutter with naan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutter with Naan:
- Make ready 250 gm Dry peas
- Prepare 1 teaspoon roasted cumin seed powder
- Take 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon amchur ( dry mango)powder
- Make ready 2 Green chillies chopped
- Make ready 2 tsp Fresh coriander leaves chopped
- Take to taste Salt
- Take 1 lemon juice
- Make ready 1 onion chopped
- Make ready 1 tsp Ginger chopped
- Take 1 tomato chopped
Steps to make Mutter with Naan:
- Soak dry peas overnight or at least six hours
- Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
- Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with sausage naan or kulcha. You can have only mutter chat also.
- Naan recipe has been already shared with my earlier recipes.
So that’s going to wrap it up for this special dish mutter with naan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
