Hello, I’m Jane. Today, I will show you a way to prepare lemon-garlic mushroom crab penne pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Make ready 1/4 cup butter, cubed
- Take 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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