Hello, I’m Elise. Today, we’re going to prepare quinoa tabouli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa tabouli Recipe
Quinoa tabouli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quinoa tabouli is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa tabouli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa tabouli:
- Make ready Half cup quinoa
- Make ready 1 cube Vegetable stock
- Prepare Punnet cherry tomatoes
- Take 1 bunch flat leaf parsley
- Get 1 spring onion (or half a small red onion)
- Make ready 1 lemon, juiced
- Take Olive oil
- Make ready Salt and pepper
Steps to make Quinoa tabouli:
- Wash the quinoa very well (I let it soak for 30 minutes) and then cook using the absorption method adding the stock cube to the water. Allow the quinoa to cool completely.
- Quarter the cherry tomatoes.
- Finely slice the spring onion and the parsley.
- Combine the quinoa, tomatoes, spring onion and parsley with the lemon juice, olive onion oil and salt and pepper to taste.
So that’s going to wrap it up for this special dish quinoa tabouli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
