Hi, I am Jane. Today, we’re going to prepare spinach paratha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha:
- Make ready 1 Bowl Palak (spinach)
- Get 2 pinch Salt
- Take 1 pinch Lal mirch/red chilli powder
- Get 1 cup Dough of wheat flour
- Make ready as needed Ghee
Steps to make Spinach Paratha:
- Wash and cut spinach
- Add salt and lal mirch in spinach
- Now take wheat flour dough, roll it
- Add spinach
- Make a ball and roll it
- Heat tawa and put Parantha
- Change the side
- Apply ghee on Parantha
- Cook both sides and keep it in a plate
- Serve with butter and tea
So that’s going to wrap this up for this exceptional dish spinach paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
