Hi, I’m Joana. Today, I’m gonna show you how to make italian stromboli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Stromboli Recipe
Italian Stromboli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Stromboli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stromboli:
- Prepare 1 pizza dough, homemade or store bought
- Prepare 1/4 lb. provolone cheese, sliced
- Take 1/4 lb. Genoa salami, sliced
- Prepare 1/4 lb. pepperoni, sliced
- Prepare 3-4 plum-tomatoes, sliced
- Get 5 fresh basil leaves, thinly chopped
- Prepare 1 small jar sweet peppers, drained & patted dry
- Make ready 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that’s going to wrap it up with this distinctive dish italian stromboli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
