Hello, I am Clara. Today, we’re going to make corned beef hash with a fried egg on top recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with a fried egg on top Recipe
Corned Beef Hash with a fried egg on top is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corned Beef Hash with a fried egg on top is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Take 14 Small potatoes for Mash
- Make ready 1/4 of a Medium size onion
- Prepare 1 Egg
- Make ready 1 tsp Butter
- Get 2 tbls pickled red Cabbage
- Take 1 beef Stock cube (optional)
- Prepare 1/2 tsp salt for boiling potatoes
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
So that’s going to wrap this up for this special dish corned beef hash with a fried egg on top recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
