Hi, I am Marie. Today, we’re going to make semi-scratch stromboli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Semi-scratch Stromboli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Semi-scratch Stromboli:
- Take cooking spray
- Take corn meal
- Make ready 1 refrigerated Pillsbury thin pizza crust
- Prepare 1 pkg pizza pepperoni
- Get 2 cups shredded mozzarella
- Make ready 1 egg
- Take 1/2 t garlic salt
- Prepare 2 T grated parmesan cheese
- Take 1 jar Delgrosso pizza sauce
Steps to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that’s going to wrap this up for this distinctive dish semi-scratch stromboli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
