Hello, I’m Marie. Today, we’re going to prepare quinoa arroz con pollo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Arroz Con Pollo Recipe
Quinoa Arroz Con Pollo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Arroz Con Pollo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Prepare 1 cup quinoa uncooked
- Take 1 1/2 cups chicken stock
- Get 2 medium carrots peeled and diced
- Take 1 medium onion chopped
- Take 1 red pepper chopped
- Get 1-2 teaspoons yellow sazon/Latin seasoning
- Get 2 large chicken breasts cut bite sized pieces
- Prepare 1 cup frozen peas
- Take to taste Salt and pepper
- Make ready 1 tbsp olive oil
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
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