Hi, I’m Jane. Today, I’m gonna show you how to prepare thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Prepare 3 cloves Garlic
- Get 1 pc. Shallot
- Get 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Prepare 1 whole squid
- Make ready 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Make ready Coconut meat
- Make ready 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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