Hello, I am Joana. Today, I will show you a way to make zesty steamed mussels recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zesty Steamed Mussels Recipe
Zesty Steamed Mussels is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zesty Steamed Mussels is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zesty steamed mussels using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zesty Steamed Mussels:
- Prepare 1.5 Pounds fresh, live, PEI mussels
- Make ready 3 Strips , diced
- Make ready 1 shallot, finely diced
- Get 4 Cloves finely chopped garlic
- Take 2 Tbsp lemon juice
- Prepare 1 Tsp cayenne pepper
- Make ready 2 Cups dry (I use Pinot Grigio)
- Get 1/4 Cup fresh chopped parsley
- Get 1/4 Cup grated parmesan
- Take as needed olive oil
Steps to make Zesty Steamed Mussels:
- Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
- Place the diced into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the render its fat and become crispy. Fry the until it is about halfway cooked.
- Before the gets crispy, add the shallot and garlic and stir in well. You don’t want to add these any sooner or they will burn.
- Once the is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
- Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the over the mussels. The should touch every mussel in the pot though they do not need to actually be covered. You’re steaming them; not boiling them.
- Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they’ve opened will result in rubbery mussels.
- Give the mussels a quick but gentle stir to make sure that they’re all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.
So that’s going to wrap this up for this special dish zesty steamed mussels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
