Hi, I am Laura. Today, I will show you a way to prepare matar paneer with naan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matar Paneer with naan Recipe
Matar Paneer with naan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Matar Paneer with naan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paneer with naan using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer with naan:
- Take 1 cup peas
- Take 200 gms paneer cut into cubes
- Get 2 Onions
- Prepare 3 Tomatoes
- Take 1 tsp Ginger garlic paste
- Make ready 2 Green chillies
- Get 2 tsp Coriander leaves chopped
- Take As per taste Salt
- Prepare 2 tsp Oil
- Get 1 tsp Garam massala
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp dhania (coriander)powder
- Prepare 2 Tsp Cream or fresh malai
- Get 1 tsp Jeera (cumin) seeds
- Take 2 tej patta(bay leaf)
- Take 1 tsp Dried kasuri methi
- Get 2 tsp Butter
- Take For Ingredients for wheat flour naan–
- Make ready 1 1/2 cup Wheat flour
- Make ready 1/2 cup Curd
- Get 1 tsp Sugar
- Prepare 2 tsp Oil
- Get As needed Chopped coriander leaves for garnish
- Take as per taste Salt
- Make ready 2 tsp Kalonji(onion seeds) for garnish
- Get 1/2 tsp Baking powder
- Take as needed Water
Instructions to make Matar Paneer with naan:
- In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside. You can also add paneer without frying.
- In the same pan add a little more and add chopped onions. Fry until onions turn pink, now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
- Let it cool down and then grind into a paste.
- In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
- Still the spices well. Don’t burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
- Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
- Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
- Serve sausage with tandoori roti, naan, paratha, missi roti.
- Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
- Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
- After 20-30 min punch down the dough and then knead for 5 minutes. - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
- Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
- Brush the bottom side of the naan with water and place the waterd side of naan on the sausage pan, and cook fm, until you see bubbles starting to form.
- Flip the tawa and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
- Remove from the pan and brush naan with some butter. Your butter naan is ready.
So that’s going to wrap this up with this exceptional dish matar paneer with naan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
