Hello, I’m Clara. Today, I’m gonna show you how to make cucumber, chikuwa & wakame mayo salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber, Chikuwa & Wakame Mayo Salad Recipe
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cucumber, Chikuwa & Wakame Mayo Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Get 1 Continental Cucumber OR 2 smaller ones *about 250g
- Prepare 1/4 teaspoon Salt
- Take 2-3 tablespoons Dried Cut Wakame
- Take 50 g Chikuwa *sliced
- Get 4 tablespoons Japanese Mayonnaise
- Prepare 1-2 teaspoons Soy Sauce
- Get 1 teaspoon Wasabi Paste
Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
So that’s going to wrap this up with this exceptional dish cucumber, chikuwa & wakame mayo salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
