Hello, I’m Joana. Today, we’re going to prepare spinach pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Pulao Recipe
Spinach Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spinach pulao using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Take 1 cup boiled Spinach
- Take 100 grams peas
- Get 1 cup carrot pieces
- Prepare 2 cup rice
- Take 4 cups water
- Make ready 1/2 tbls Red chilli powder
- Make ready 1/2 tbls Salt
- Make ready 1/2 tbls green chilli paste
- Prepare 1/2 cup Oil
- Prepare 1 onion sliced
Steps to make Spinach Pulao:
- Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
- Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
- Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
- Cook rice on low flame by covering with lid till they are cooked.
- Spinach rice are ready to serve with mint chutney and raitaa.
So that is going to wrap it up for this exceptional dish spinach pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
