Hi, I’m Jane. Today, we’re going to prepare mushroom quinoa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Quinoa Recipe
Mushroom Quinoa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Quinoa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom quinoa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Quinoa:
- Make ready 1 cup quinoa
- Get 1 tsp chicken stock granules
- Make ready 1 tbsp olive oil or cooking spray
- Get 5 clove minced garlic
- Get 12 oz cremini mushrooms, sliced
- Take 1 tbsp dry sherry
- Prepare 1/2 tsp thyme
- Prepare salt & pepper
- Make ready 1 (can garnish with minced parsley, if desired)
- Take 1 (can top with parmesan, when serving, if desired)
Steps to make Mushroom Quinoa:
- Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
- Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
- Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
- Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
- Add cooked quinoa to mushrooms and stir until well combined.
- Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!
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