My Corned Beef Hash πŸ’—
My Corned Beef Hash πŸ’—

Hi, I’m Clara. Today, we’re going to make my corned beef hash πŸ’— recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Corned Beef Hash πŸ’— Recipe

My Corned Beef Hash πŸ’— is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Corned Beef Hash πŸ’— is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my corned beef hash πŸ’— using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Corned Beef Hash πŸ’—:

  1. Take 1 cup Cooked Corned Beef
  2. Get 1 tbls diced Onions
  3. Make ready 3 medium sized potatoes boiled and Mashed
  4. Make ready 1 tsp Butter
  5. Get 1 Dried Beef stock cube
  6. Prepare to taste Salt and Black pepper

Instructions to make My Corned Beef Hash πŸ’—:

  1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
  2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
  3. Lastly cble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while sausage.
  4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

So that is going to wrap this up with this exceptional dish my corned beef hash πŸ’— recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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