Beany Sloppy Joe Casserole
Beany Sloppy Joe Casserole

Hi, I am Jane. Today, I will show you a way to make beany sloppy joe casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beany Sloppy Joe Casserole Recipe

Beany Sloppy Joe Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beany Sloppy Joe Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beany sloppy joe casserole using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beany Sloppy Joe Casserole:

  1. Get 1 lb ground beef or ground turkey
  2. Prepare 1 can and beans - drained
  3. Prepare 1 can condensed tomato soup
  4. Get 2 tbs brown sugar
  5. Take 2 tsp dijon mustard
  6. Make ready 1 tsp apple cider vinegar
  7. Prepare 1 tsp worcestershire sauce
  8. Make ready 1 tsp minced garlic
  9. Get 1/2 tsp seasoned salt
  10. Make ready 1 bag frozen tater tots (will probably not use all)
  11. Prepare several slices American cheese (optional)

Instructions to make Beany Sloppy Joe Casserole:

  1. In a medium skillet over medium high heat cble and brown ground beef until no pink remains, adding minced garlic and seasoned salt as it cooks.
  2. When fully cooked drain fat off ground beef in a colander. Return to skillet over medium heat. Add baked beans, soup, brown sugar, mustard, vinegar, and worcestershire sauce. Stir to combine. Simmer uncovered until sauce thickens, stirring occasionally. About 10-15 minutes.
  3. Transfer mixture to a medium casserole dish. Top with cheese (optional) then a single layer of tater tots. Bake in preheated 425°F oven for 20-25 minutes or until tots are golden and crispy. Let rest 5 minutes before serving and enjoy!

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